25 Uses of Banana Peels you Probably Ignored

4. Bake a cake

Do you want to bake a quick and delicious cake, but you have already used all the bananas you had at home? No problem! Bake a cake from it’s peel. You just need to put the banana peels and 1/2 cup of water in a blender and blend until you get an aromatic, smooth, dark brown mush.
In a separate bowl, mix egg yolks, butter, and sugar until combined, add the banana skin puree, baking powder, flour, and mix well. Lastly, whip up the egg whites and gently fold into the mixture, pour it all in a cake pan and bake for 45 minutes – or until the cake passes the toothpick test.