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30 Foods You Should Never Refrigerate: Surprising Items That Lose Quality in the Cold

Few people realize it, but some foods simply don’t belong in the fridge. When you chill them, you actually ruin their quality and break down their fiber. Shocking, right? We tend to think that putting food in the refrigerator helps preserve it and make it last longer, but that’s not always the case—and we’re about to show you why. We’ve rounded up 30 foods that should never be refrigerated.

1. Watermelon

If you’re like me and you buy a slice of watermelon, bring it home, and immediately toss it in the fridge, you’re doing it wrong, friend. Refrigeration causes watermelon to ripen faster and consequently spoil more quickly. Plus, if you store it wrapped, it absorbs the flavors of other foods in the fridge, altering its natural texture.