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3.Foie gras
French cuisine is enjoyed all over the world, however, if you’re in California you’re not allowed to eat this delicacy – goose liver – since it has been banned. The reason for this was the inhumane treatment that livestock endures while they are alive. The poor animals are fed through tubes so that their livers are enlarged. California isn’t the only country to have banned Foie gras since countries like Germany, Italy, Denmark, India, Norway, Finland, Poland, and many other countries have decided to keep this delicacy away from their tables.