2—Coconut milk
Refrigerated coconut milk (as opposed to the thicker kind found in a can) is subtly sweet, and light, but also slightly creamy. And, if you don’t mind the slight coconut flavor, it makes a wonderful addition to coffee.
The downside here? If you don’t care for the distinct flavor of coconut, you should be aware that generally, you’ll be able to detect this flavor when adding coconut milk to your coffee.
Personally, I think the flavor is quite subtle, but some people dislike using coconut milk in coffee. Try it and see what you think.
In my experience, it doesn’t froth particularly well, but if you have an espresso machine with a steaming wand, you can produce some decent foam if you’re looking to use it in a delicious latte.
My favorite way to enjoy unsweetened coconut milk is cold brewed with our Light Roast…absolutely refreshing!